I love grape season…can’t wait to try this recipe!!
In fall in Western New York, you can smell the grapes in the air if you drive past the vineyards with your windows down. Growing up there is probably why making grape pie is one of my annual late-summer traditions, like canning peaches and making apple crisp. My grandpa made it almost every year and I think of him every time. But it wasn’t until recently that I realized how few people have ever heard of this deliciousness.
Basically it looks like blueberry pie and tastes tart, like a cross between sour cherry pie and grape jelly. So good.
Here’s the recipe and then I’ll go step by step:
Concord Grape Pie
9″ double crust pie crust
2 pounds concord grapes (about 4 or 5 cups)
1 cup white sugar
2 tablespoons quick cooking tapioca
2 tablespoons flour
1 tablespoon lemon juice
A pinch of salt
Pick the grapes off the…
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